This Easter Sunday, treat yourself and your loved ones to an exquisite buffet lunch at Dandelion Lounge + Eatery, nestled within the Holiday Inn Dandenong. Our Easter feast promises a delightful array of seasonal favorites and indulgent desserts that will satisfy every palate. Gather your family and friends for a joyful afternoon filled with delicious food and great company.
📅 Date: Easter Sunday, April 20
⏰ Time: 12:00 PM – 4:00 PM
📍 Location: Dandelion Lounge & Eatery, Holiday Inn Dandenong
Enjoy our full bar menu, featuring a curated selection of wines, sparkling options, beers, and refreshing soft drinks to complement your meal.
Pricing:
- Early Bird Special: Adult $129 per person
- Kids (6–12 years): $45 per child
MENU
Appetizers & Cold Selection
- Marinated Antipasto Vegetables: Mushrooms, pumpkin, zucchini, cauliflower, and beetroots
- Charcuterie Board: A fine assortment of cold meats and cheeses
- Seafood Platter: Cooked Vannamei prawns, New Zealand mussels, smoked salmon, and oysters
- Fresh Salads & Breads: A variety of fresh salads, condiments, and an artisanal bread selection
Hot Buffet
- Spiced Pumpkin Soup: Served with warm bread rolls
- Roasted Pork Belly: Accompanied by caramelized apple sauce
- Chicken Roulade: Stuffed with mushroom sauce and drizzled with truffle oil
- Pumpkin, Caramelized Onion, and Feta Filo: Topped with a hint of Ras el Hanout
- Slow-Braised Beef Cheek: Finished with a rich peppercorn sauce
- Creamy Potato Bake: A layered classic with indulgent flavors
- Steamed Assorted Vegetables: Lightly drizzled with sofrito butter
Desserts
- Warm Sticky Date Pudding: Served with luscious butterscotch sauce
- Petit Desserts from Around the World: A delightful assortment to sweeten your day
A full bar menu will be available on the day, offering a curated selection of wines, sparkling options, beers, and refreshing soft drinks.
